Our Story
Built on Fire & Flour
At Tacos Domingo, we keep things simple: great tacos, fire, and ingredients that speak for themselves. Inspired by the taco culture of northern Mexico, our menu centers around charcoal-grilled carne asada, handmade flour tortillas, melty cheese, and comforting classics like bean and cheese. From Mexico to our corner of the East Village, everything we serve is about bringing the unmistakable flavor of a proper taquería to New York—casual, straightforward, and made to be enjoyed one taco at a time.
Rooted in Taco Culture
Tacos Domingo brings the spirit of northern Mexican taco culture to the East Village with a menu built around the essentials: charcoal-grilled carne asada, handmade flour tortillas, melted cheese, and deeply comforting flavors. Born from a love for the traditions and rituals that surround tacos in Mexico, our New York taquería keeps things focused, casual, and full of character. Whether you’re stopping in for a quick bite, meeting friends, or grabbing late-night tacos on First Avenue, Domingo is all about good food, hot coals, and tacos made the way they should be.